Tin Soldier 2016

Semillon gris

Tasting Notes

Tin Soldier is a skin-fermented field blend of Semillon blanc and Semillon gris. Semillon gris is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built.

The colour of the wine is unusual, having taken some bright copper tones from its time on skins. The nose is striking, with a briney, oyster-bed note coming out under subtle red fruit, citrus peel and red and white peppercorn notes.

The interplay between savoury and sweet is a key point of interest in Tin Soldier, and makes for a subtle and engaging wine. The palate is finely structured, with fresh acidity and full flavours of strawberry leaf, sweet herbs and pink peppercorn. It is dry and delicate, while at the same time showing a core of richness and depth.

Nuts & Bolts

Semillon blanc and gris – Swartland (5 and 10 years old) – alluvial soils

WO Western Cape
Alcohol – 11.8%
Residual sugar – 2.2 g/L
Total acidity – 5.4 g/L
pH 3.43

About The Wine

If we go back 100 years, Semillon was responsible for probably 95% of the wine made in this country. Tim James’ research on the variety suggests that the red mutation may at one time have been even more common than the white. I’m really fascinated by the idea of the kind of wines that would have been made in the old days using these mixed vineyards, and this led me to the idea of fermenting a blend of the white and red Semillon.

The one thing we wanted to avoid here, was making a ‘gimmick’ wine. In the run up to our first harvest of this wine, we were still considering what our approach might be to this unique varietal. While sampling the vineyard and tasting the grapes, we  hit on the idea of fermenting white and red Semillon together on their skins to bring out the wonderful skin tannins and hopefully extract some of that wonderful colour. The extraction is managed very carefully to retain a delicacy in the wine, while bringing out a lot of complexity.

It is truly a wine we love.

All of our wines take their names from archetypal childrens’ toys, and Tin Soldier takes its name from Semillon’s status as the old footsoldier of the South African industry. Much like the old toy soldiers buried in the garden, Semillon has been reduced to a mere shadow of its former glory days in the Cape.

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